Available from 20th November 2017 until 24th December 2017
HONEY ROAST PARSNIP SOUP (V)
Served with a warmed half baguette and butter.
SALT & PEPPER BEER-BATTERED MUSHROOMS† (V)
With sour cream.
North Atlantic prawns, baby gem lettuce, seafood sauce & a lemon wedge, served with wholemeal bread & butter.
SOUTHERN FRIED CHICKEN BITES
With cranberry BBQ sauce
ROAST TURKEY BREAST
Served with seasoned roast potatoes, honey roast parsnips, carrots, peas, Brussels sprouts, sage & onion stuffing and pig in blanket, all served with a jug of gravy.
CHARGRILLED RUMP STEAK †‡ £2 SUPPLEMENT
28-day aged grilled 8oz rump (cooked to your liking), served on a hot skillet with sizzling onions, grilled half tomato, flat mushroom, seasoned chips, battered onion rings and a creamy peppercorn sauce.
MUSHROOM, SMOKED CHEDDAR & SPINACH TART (V)
with baby potatoes, carrots, peas and vegetarian gravy
FESTIVE CHICKEN BURGER
Our classic grilled chicken breast topped with cranberry sauce, Monterey Jack cheese & a breaded Brie wedge, served with seasoned chips and a cranberry BBQ sauce. Swap chicken for beef if you prefer.
THE FESTIVE SIZZLER
Chargrilled chicken breast, topped with melted Monterey Jack cheese, sticky cranberry sauce & a breaded Brie wedge, served on a hot skillet with sizzling onions & peppers & sweet potato fries.
GRILLED SEA BASS†
Served with a creamy lemon & chive butter sauce, baby potatoes, carrots & garden peas.
Extra pigs in blankets, sage & onion stuffing balls and a Yorkshire pudding.
ADD PIGS IN BLANKETS
Add on our festive bacon wrapped chipolatas with cranberry BBQ dip.
ADD ROAST POTATOES
McCain® Signature roasties, served hot and crispy with sage & onion seasoning.
CHRISTMAS PUDDING (v)
Classic Christmas pudding made with almonds, served with your choice of brandy sauce, custard or vanilla ice cream and festive sugar sprinkles.
IRISH CREAM PROFITEROLES†
Served with vanilla ice cream, fluffy cream & Devon toffee sauce.
LEMON MERINGUE BAR
With black cherry compote, fluffy cream and festive sugar sprinkles.
CHOCOLATE BROWNIE (V)
Served warm with Belgian chocolate sauce & vanilla ice cream and festive sugar sprinkle.